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re: My review of Boucherie (long lol)....
Posted on 7/31/14 at 1:18 pm to BlackenedOut
Posted on 7/31/14 at 1:18 pm to BlackenedOut
Exactly. 
What I meant about mussels being 'safer' than scallops was referring to the flavors. Chances are you're going to have mussels that taste better than scallops, but it's a personal preference IMO.
And I agree with what you said about Bourdain and how what he wrote 20 years ago doesn't apply to now. A lot of restaurants handle mussels properly.
What I meant about mussels being 'safer' than scallops was referring to the flavors. Chances are you're going to have mussels that taste better than scallops, but it's a personal preference IMO.
And I agree with what you said about Bourdain and how what he wrote 20 years ago doesn't apply to now. A lot of restaurants handle mussels properly.
This post was edited on 7/31/14 at 1:19 pm
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