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re: What's your sausage gravy recipe?
Posted on 7/26/14 at 9:15 pm to Ole Geauxt
Posted on 7/26/14 at 9:15 pm to Ole Geauxt
Well moist of those joints don't even cook the flour and they all taste too floury. Not sure if that's a word but I'm sure you of all people will get it. Mike wouldn't but he wouldn't stay in a Hampton Inn either.
Last bald headed fighter I saw was ringside at Ceasars Palace when Marvin Hagler beat the dog shite out of Sugar Ray Leonard and they gave it to Sugar Ray. Only fight I've ever been too. I'm thinking circa 83-84?
Last bald headed fighter I saw was ringside at Ceasars Palace when Marvin Hagler beat the dog shite out of Sugar Ray Leonard and they gave it to Sugar Ray. Only fight I've ever been too. I'm thinking circa 83-84?
1
Posted on 7/26/14 at 9:21 pm to Martini
I think most "establishments" get their sausage gravy out of a plastic sack out of a cardboard box with sysco stamped on it. or, they/Hampton may scoop all the unused or only slightly chewed on patties and crumble em up in the pre-mixed gravy bowl? however, it's consistent, I can always bank on getting a volley of rumblin' belly roars about 8:45. 
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