re: What "simple" dish do you struggle with?

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scrambled eggs

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Here's your fix:

3 eggs
1 tablespoon of butter

Set heat to medium high. Crack the 3 eggs into the pan and add the butter with it. Begin stirring with a spatula or wooden spoon. Stir vigorously so the egg yolks, whites, and melting butter mix together.

Leave on the heat for a 1 minute and then remove from the heat for 10-15 second all while stirring but not as vigorously as before.

As the eggs are JUST beginning to finish up, sprinkle a little salt and add some sour cream if you want. I don't like adding cream to my eggs.

You should remove the eggs before they're completely cooked and let them sit on the plate for a few seconds before devouring.

It's the way Gordon Ramsey makes them, and I must say, it's the best recipe I've found.