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re: Cooking 40 Ribeyes...

Posted on 7/15/14 at 1:21 pm to
Posted by KosmoCramer
Member since Dec 2007
76632 posts
Posted on 7/15/14 at 1:21 pm to
Why not just do standing rib roasts?

You can't do it in 2 hours, but that would be the most efficient way IMO.

And it would yield some great results.

Why won;t you get the meat only 2 hours before?
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