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re: Goose Breast
Posted on 7/3/14 at 8:36 pm to eyepooted
Posted on 7/3/14 at 8:36 pm to eyepooted
quote:
skin side down in a hot pan with some oil.
salt black pepper and cayenne.
cook to med rare and let sit for 5-10 minutes. that's the most important part
Should have said that I will be doing all of my cooking outside this weekend. I'm using a kamado cooker so searing is not an issue. I said smoke it because that's how I do my skin on chicken.
I'm replying to each post individually because I'm on my phone
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