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Posted on 7/3/14 at 8:00 pm to eyepooted
So y'all just pluck the breast and filet it just like you would otherwise? Never thought about doing that
Only cook the skin side?
Only cook the skin side?
This post was edited on 7/3/14 at 8:03 pm
Posted on 7/3/14 at 8:36 pm to eyepooted
quote:
skin side down in a hot pan with some oil.
salt black pepper and cayenne.
cook to med rare and let sit for 5-10 minutes. that's the most important part
Should have said that I will be doing all of my cooking outside this weekend. I'm using a kamado cooker so searing is not an issue. I said smoke it because that's how I do my skin on chicken.
I'm replying to each post individually because I'm on my phone
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