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re: Goose Breast
Posted on 7/3/14 at 6:24 pm to Spunky
Posted on 7/3/14 at 6:24 pm to Spunky
Hmmm. You have just the breast with skin on it?
I usually either have just breast meat or a fully plucked bird. Couldn't tell you from first hand experience but I'd think about searing it right quick and eating.
What kind of goose?
ETA- I think you could still sear it.
I usually either have just breast meat or a fully plucked bird. Couldn't tell you from first hand experience but I'd think about searing it right quick and eating.
What kind of goose?
ETA- I think you could still sear it.
This post was edited on 7/3/14 at 6:25 pm
1
Posted on 7/3/14 at 8:30 pm to jimbeam
quote:
Hmmm. You have just the breast with skin on it?
Yea. I've got them in brine now. Not going to cook until tomorrow.
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