- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Freezing Pulled Pork and Smoked Chicken?
Posted on 7/4/14 at 6:00 pm to jmon
Posted on 7/4/14 at 6:00 pm to jmon
Chicken does fine as well and I've never vac sealed it. We do about 60 pounds of leg quarters, pick all the meat off, freeze and make a stock with the bones. It froze fine and is god at least 7 months later.
Popular
Back to top
Follow TigerDroppings for LSU Football News