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re: Freezing Pulled Pork and Smoked Chicken?
Posted on 7/2/14 at 10:31 pm to damonster
Posted on 7/2/14 at 10:31 pm to damonster
I always do two butts, pull one and freeze the other unpulled. Thaw out, then pull, put in foil pan with a touch of apple juice or chicken broth for moisture cover with foil and heat up slowly in a 225 degree oven. Just like new.
1
Posted on 7/3/14 at 10:57 am to tigerfoot
Pulled pork is very good frozen, even the bark tastes great. As said before, heat it up slowly in an oven on low temp.
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