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re: good marinade for chicken and steak
Posted on 7/2/14 at 2:46 pm to tigers1956
Posted on 7/2/14 at 2:46 pm to tigers1956
Kosher salt.
Thats it. Dry brine both (heavily salt it) a few hours before cooking.
If you like greek flavorings, add a bit of lemon juice, oregano, and red wine vinegar with some garlic. But salt is really the key.
Thats it. Dry brine both (heavily salt it) a few hours before cooking.
If you like greek flavorings, add a bit of lemon juice, oregano, and red wine vinegar with some garlic. But salt is really the key.
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