- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Critique my pool and outdoor kitchen layout
Posted on 7/2/14 at 1:06 pm to rduple2
Posted on 7/2/14 at 1:06 pm to rduple2
quote:
Why do people go with the elevated eating surface on bars? I've always preferred an eating space the same height as the rest of the countertop.
When preparing chicken, pork or beef, I prefer to have a level of separation to prevent cross contamination.
Popular
Back to top
Follow TigerDroppings for LSU Football News