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re: Critique my pool and outdoor kitchen layout

Posted on 7/2/14 at 1:06 pm to
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38625 posts
Posted on 7/2/14 at 1:06 pm to
quote:

Why do people go with the elevated eating surface on bars? I've always preferred an eating space the same height as the rest of the countertop.


When preparing chicken, pork or beef, I prefer to have a level of separation to prevent cross contamination.
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