re: Warren Sapp is a cheapskate

quote:

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The pay difference between cooks and servers is why if you were to walk into the kitchen of most popular restaurants in BR you would see what the OT considers either
A) illegal immigrants
B) uneducated hoodlums

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this is because of the low pay.

Years ago it was a good mix. Mostly black cooks for prep and lunch shift mostly white cooks at dinner shift.

I was with a few different places.
The only Hispanics we ever had were dishwashers.

Most of the coworkers were college students.

The really good cooks who want to prove themselves and move up never stay at a place long because it's hard to get a raise in cooking. The easiest way to get a raise is to apply somewhere else and ask for more.