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re: Spicy Smothered Crawfish and Andouille
Posted on 7/23/14 at 11:51 am to Cajunate
Posted on 7/23/14 at 11:51 am to Cajunate
Looks amazing and easy! I have 2 gallon bags of crawfish tails leftover from a boil a few months ago. I was planning on making a fettuccine with them, but I may try this instead 
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