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re: Stuffed pork chops from Dons
Posted on 6/25/14 at 10:15 am to KosmoCramer
Posted on 6/25/14 at 10:15 am to KosmoCramer
Yes, the stuffed with ground pork.
Thinking about searing, then lowering egg temp to 300 to finish
Just curious how long they will take with the raw stuffing
Thinking about searing, then lowering egg temp to 300 to finish
Just curious how long they will take with the raw stuffing
Posted on 6/25/14 at 10:18 am to cbtullis
Not real long. About 10-15 minutes I would say.
This post was edited on 6/25/14 at 10:19 am
Posted on 6/25/14 at 10:57 am to cbtullis
One thing about the stuffed chops is since the pork is cut thin on each side to allow for the stuffing, the outside meat cooks very quickly and can be dry while the meat near the bone that hasn't been cut takes a bit longer as well as the raw sausage. Quick sear and then even lower cooking has worked best for me. I can't recall how long, but you can call Don's to get their recommendation. I usually go by what the seller instructs.
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