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re: Help with shrimp stew recipe
Posted on 6/22/14 at 4:33 pm to headboard banger
Posted on 6/22/14 at 4:33 pm to headboard banger
If it's too thick why don't you just cut it? I'd use a splash of wine if you don't have any extra stock. I buy those little bitty bottles of wine that come in a four pack just for cooking. Keep them in the fridge. Very handy.
1
Posted on 6/22/14 at 5:19 pm to Zach
quote:
Wine or stock
Both great ideas. I always use heads, shells and waste veggies(onion tops, celery bottoms, bell peppers tops and seeds) to make a nice stock for the liquid.
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