- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT, Memorial Day Edition
Posted on 5/26/14 at 7:54 pm to OTIS2
Posted on 5/26/14 at 7:54 pm to OTIS2
I did a tenderloin, and some chicken thighs.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
Posted on 5/26/14 at 8:00 pm to deeprig9
Fancy chicken salad... did this on a whim this afternoon...
Start with chicken breasts and smoke heavily with apple wood for about 30 minutes. Then grill them over direct heat until done.
Dice up and mix with dukes mayo and some yellow curry, serve in a pita with spinach.
Start with chicken breasts and smoke heavily with apple wood for about 30 minutes. Then grill them over direct heat until done.
Dice up and mix with dukes mayo and some yellow curry, serve in a pita with spinach.
Popular
Back to top
Follow TigerDroppings for LSU Football News