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re: WFDT, Memorial Day Edition

Posted on 5/26/14 at 7:54 pm to
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64286 posts
Posted on 5/26/14 at 7:54 pm to
I did a tenderloin, and some chicken thighs.


The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.

The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.

Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.






























Did more chicken today, will post in a minute.
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64286 posts
Posted on 5/26/14 at 8:00 pm to
Fancy chicken salad... did this on a whim this afternoon...




Start with chicken breasts and smoke heavily with apple wood for about 30 minutes. Then grill them over direct heat until done.


Dice up and mix with dukes mayo and some yellow curry, serve in a pita with spinach.




















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