re: Searching for best white bean recipe

I have found since I invested in a pressure cooker that the quality of my white beans has skyrocketed.

I usually make a ham stock first in the pressure pot and this step only takes 30 minutes. The pressure increases the extraction of flavors from the hocks and aromatics added to the pot.

I usually soak great northern beans and change the water a few times. Saute trinity and then add meat from the hocks and ham stock to the pot and season. If I want it with a little more spice, I also add some andoille from Wayne Jacob's Smokehouse in LaPlace.

It only takes about 35 minutes to cook presoaked whitebeans in the pressure cooker.

You should get one.