re: Easiest Can't Mess Up BBQ Ribs Recipe and Cooking?

Not the easiest but pull the membrane off, slather with favorite rub, let sit in the fridge for a few hours, smoke slow until the meat starts shrinking away from the bone. I like them al dente, NOT falling off the bone.

If anyone suggests that you boil them first, just ignore that stupidity. Boiling leaves all the flavor in the water, great for making pork stock, bad for BBQ ribs.