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re: Going to try pork ribs on the grill today for the first time
Posted on 4/17/14 at 10:37 am to Austin Cajun
Posted on 4/17/14 at 10:37 am to Austin Cajun
Get some St Louis style. Cut off the membrane. Rub them down. Put 10-15 coals on one side of the grill. Put a pan of water under the ribs. Add 8-10 coals each hour or so to keep it around 225. Add some woods chips the first 2 hours when you add coals. Baste with some apple juice when you add coals. Cook 5 hours. Then increase the temp and sauce the ribs cook for another 30 minutes or so.
Posted on 4/17/14 at 10:40 am to PearlsLSU
Thank you, that sounds pretty good. Never heard of basting them with apple juice.
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