- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Peach Pie or Cobbler Recipes
Posted on 4/16/14 at 9:56 am to oldcharlie8
Posted on 4/16/14 at 9:56 am to oldcharlie8
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
3
Posted on 4/16/14 at 9:59 am to CITWTT
quote:
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
Omg
Posted on 4/16/14 at 10:27 am to CITWTT
quote:
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
this is essentially what mine tastes like. a buttery gooey awesomeness
Posted on 4/16/14 at 11:59 am to CITWTT
This is how my mom makes cobbler
quote:
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News