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re: Dirty rice recipe

Posted on 4/14/14 at 3:44 pm to
Posted by Zach
Gizmonic Institute
Member since May 2005
113706 posts
Posted on 4/14/14 at 3:44 pm to
quote:

Make it easy on yourself. Get the frozen mix below and use a combo of ground meat & pork and add some extra onions & bell peppers. It'll be easy & delish.


This is what I do. I have also used Richard's and it's just as good as Savoie's.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29671 posts
Posted on 4/14/14 at 4:27 pm to
quote:

This is what I do. I have also used Richard's and it's just as good as Savoie's.


I usually use a tub of each. One seems to have more innards than the other (never remember which is which). A pound of ground venison and a pound of bulk venison sausage. Yes indeed.
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