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re: Dirty rice recipe

Posted on 4/14/14 at 12:06 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9639 posts
Posted on 4/14/14 at 12:06 pm to
quote:

Ijust use the jambalaya calculator and sub out pork, chicken and sausage for ground meat, ground pork and Savoie's mix.

Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
21757 posts
Posted on 4/14/14 at 1:47 pm to
Here's my family's recipe. One of my favorite's and the eggplant is what sets it apart from almost any other recipe. Get green eggplant if you can. Very hard to find though. You can also consider using chicken broth instead of water, like others have suggested.

3 tsp of chopped garlic

3 onions, chopped

5 stalks of celery, chopped

2 bell peppers, chopped

5 green eggplants or 2 large purple eggplants, chopped

4 lb of ground meat

2 pkg of pork sausage rolls(owens or jimmy deans)

Chop vegetables. Brown meat with a little oil. Season meat while cooking with Tony's. Add vegetables. Saute vegetables and meat, add a little water, and cook until vegetables are translucent. Eggplant should have disintegrated. Add a little more water and about 8 cups of cooked rice. (Helpful hint-Cook rice the day before and refrigerate it. This keeps the dressing from being mushy by adding hot rice.) When ready to serve, add chopped green onions and parsley.

Serves about 25.
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2876 posts
Posted on 4/14/14 at 3:19 pm to
quote:

Stadium Rat

That damn calculator makes my day a lot easier when I'm cooking jambalaya or rice dressing. My buddies are always calling me to get a copy. I've done it enought times now that I just about know it by heart. I definitely owe you a beer at some point in our lives!
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