- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What is your go-to old fashioned beef veggie soup recipe?
Posted on 4/10/14 at 1:51 pm
Posted on 4/10/14 at 1:51 pm
Thinking of cooking one tonite. This is my recipe I always use, of course if I have fresh veggies I always sub those for frozen or canned.
2lbs beef roast-cut in chunks & browned
2 boxes of beef broth (or 2 qts of homemade stock if I have it on hand
2 bags of frozen mixed veggies
Baby carrots
Green beans
Onions
Garlic
1 large can of diced tomatoes
V8 juice or a can of tomato sauce
Macaroni
Seasoning
Nothing fancy but it makes for a damn good soup
2lbs beef roast-cut in chunks & browned
2 boxes of beef broth (or 2 qts of homemade stock if I have it on hand
2 bags of frozen mixed veggies
Baby carrots
Green beans
Onions
Garlic
1 large can of diced tomatoes
V8 juice or a can of tomato sauce
Macaroni
Seasoning
Nothing fancy but it makes for a damn good soup
Posted on 4/10/14 at 1:58 pm to TIGERFANZZ
Dead on. I like to add peeled small potatoes too. Man....that sounds good
Posted on 4/10/14 at 2:19 pm to TIGERFANZZ
Probably going to cook some too. Yours has everything I put in mine and then some. Mine is a little more lean on ingredients due to the wife not liking beans
Posted on 4/10/14 at 3:35 pm to TIGERFANZZ
I don't use any frozen vegetables or garlic.
If it doesn't have turnips and chopped cabbage cooked down in it, it doesn't have the old fashioned flavor of veg soup to me. I use turnips in place of potatoes. No pasta unless it's added just before serving. They get too mushy for my taste.
I use shoepeg white corn also.
If it doesn't have turnips and chopped cabbage cooked down in it, it doesn't have the old fashioned flavor of veg soup to me. I use turnips in place of potatoes. No pasta unless it's added just before serving. They get too mushy for my taste.
I use shoepeg white corn also.
Posted on 4/10/14 at 3:47 pm to TIGERFANZZ
It is not veggie soup without turnips in it. I don' put mixed veggies in one preferring to put im my own mix. Fresh green beans are in the pot with chopped tomatoes. After the beef is browned a bit of salted pork to brown for a minute then a mirepoix is added to the pot along with broth.
This post was edited on 4/10/14 at 3:52 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News