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re: What to do with leftover snow crabs?
Posted on 4/6/14 at 9:41 pm to Outdoor Chef
Posted on 4/6/14 at 9:41 pm to Outdoor Chef
go for crab cakes or a crab salad. Soups get too diluted. You do not want an expensive ingredient to get washed out in a soup.
2
Posted on 4/6/14 at 11:38 pm to chity
Agreed. Thinkin I will try to make some kind of roll, wrap, or sandwich. Thinkin the crab will flavor the hell out of it. What says the F&DB?
Thanks
Thanks
Posted on 4/9/14 at 3:30 am to chity
Went with crab cakes. Then a few extra friends showed up, so I thawed a pack of crawfish tails and mixed them in. So we made snow crab/crawfish cakes and ate them on a bun with remoulade. Awesome.
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