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re: Parish Stout?
Posted on 3/24/14 at 8:55 am to urinetrouble
Posted on 3/24/14 at 8:55 am to urinetrouble
quote:
Not sure what you mean. Huna level would be awesome. Is anyone else in LA brewing an imperial stout? Throw in coffee, cocoa nibs, chiles, etc. and it's all the better.
They should brew something original and not be copy cats.
Posted on 3/24/14 at 9:01 am to rutiger
quote:
They should brew something original and not be copy cats.
Like what?
I'm not saying copy-cat Huna or any other beer directly. But I've had some great non-BA stouts from breweries that have used those ingredients or some combination of them and would to be able to get one locally.
I doubt people in Missouri care that Abraxas is sort of a rip-off of Huna.
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