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re: Did I just come up with a great idea for a kitchen device?
Posted on 3/19/14 at 5:55 am to baybeefeetz
Posted on 3/19/14 at 5:55 am to baybeefeetz
Better idea for you. Produce more 3/4 commercial grade sheet pans to maximize a residential oven capacity. All you can find in stores are 1/2 sheet pans, and most are pure garbage anyway, and when you go to restaurant supply stores they sell 1/2 and full.
1
Posted on 3/19/14 at 8:53 am to Mike da Tigah
If you use parchment paper to cover your pans, you won't need to wash them at all. 360' roll of parchment is $15 at RestoDepot.
Store your sheet pans on top of your refrigerator; or stand them on end in the crack beside the fridge.
And buy the commercial grade, rolled-edge half sheet pans at a restaurant supply house. No need for any other cookie sheet or silly modular pans. They last forever and can be used for all sorts of purposes.
Best kitchen thing I ever did was buy an oven that holds full sheet pans.
Store your sheet pans on top of your refrigerator; or stand them on end in the crack beside the fridge.
And buy the commercial grade, rolled-edge half sheet pans at a restaurant supply house. No need for any other cookie sheet or silly modular pans. They last forever and can be used for all sorts of purposes.
Best kitchen thing I ever did was buy an oven that holds full sheet pans.
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