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re: Chicken Cacciatore (photos)
Posted on 3/17/14 at 11:40 am to Gris Gris
Posted on 3/17/14 at 11:40 am to Gris Gris
quote:
use angel hair pasta because I don't like spaghetti noodles so much. A little too thick for me. I love angel hair
I have no idea why we stopped using angel hair pasta at our house. Carzyness I guess, because we love it too. Hasn't been any in the pantry for months and I have no idea why.
My favorite dishes that use Angel hair are chicken parmesan and eggplant parmesan. Maybe eggplant first and chicken second and now that I realized I have typed without thinking - probably veal first and then eggplant and then chicken.
Problem is, veal is not always easy to find here.
And then there is that whole shouldn't wear jammypants. holy-t and go bare-footed 1 1/2 miles to the grocery store thing I suffer from.
Now I have a craving for eggplant parmesan.
1
Posted on 3/17/14 at 11:48 am to MeridianDog
I don't know what it is about the texture of angel hair with a sauce or just tossed with olive oil or butter in a pasta dish, but I just love that texture. I haven't cooked spaghetti noodles in a gazillion years. They seem "fat" to me. Now, I have no problem with other types of pasta like penne etc... Love those for certain dishes, but no fat spaghetti noodles for me.
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