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Message
re: Smoked Bass for Smoked Fish Dip
Posted on 3/16/14 at 1:56 pm to JimMorrison
Posted on 3/16/14 at 1:56 pm to JimMorrison
Moving on to the next step. Loading the grill with the snake and apple wood.
2
Posted on 3/16/14 at 2:06 pm to StinkDog12
My next step is take out of the fridge, clean off the the brown sugar, and let come to room temp.
The following will be to slice into serving size cuts and spray the rack with some non stick spray. I'll put up a pic of pre smoked fish when I load the smoker.
The following will be to slice into serving size cuts and spray the rack with some non stick spray. I'll put up a pic of pre smoked fish when I load the smoker.
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