- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Bass for Smoked Fish Dip
Posted on 3/16/14 at 10:56 am to StinkDog12
Posted on 3/16/14 at 10:56 am to StinkDog12
delicious bass
i would consider using Tabasco chiptole for your hot sauce. the smoked pepper to accent the smoked fish
i would consider using Tabasco chiptole for your hot sauce. the smoked pepper to accent the smoked fish
This post was edited on 3/16/14 at 10:59 am
1
Posted on 3/16/14 at 11:00 am to Rouge
Yeh we wrecked them on the atchafalaya basin back around Christmas time.
It was the best bass fishing I've ever done in my life. All top water and it ran for several days.
Put up a boat load of fish on top of having a blast.
Eta..I actually have a small bottle of Tabasco chipotle...I'll give it a few shakes.
It was the best bass fishing I've ever done in my life. All top water and it ran for several days.
Put up a boat load of fish on top of having a blast.
Eta..I actually have a small bottle of Tabasco chipotle...I'll give it a few shakes.
This post was edited on 3/16/14 at 11:02 am
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News