re: Tips for making beef jerky

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cut it as thin as possible

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kk gonna have to try this because i was cutting thick pieces.

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And I rotate the trays every hour until done. 8-10 hours. When it sweats, it's done

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will do

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I use soy, Worcestershire, liquid smoke and McCormicks Hot Shot (red and black pepper).

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pretty much the same as i used for 1 of mine.


thanks