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Here I go about to roast my own coffee.
Posted on 3/7/14 at 7:15 am
Posted on 3/7/14 at 7:15 am
Of course I'm not doing it with any professional equipment. Any tips from those of you who have successfully doing it yourself for the first time? My plan is to use a popcorn popper, but I'm open to suggestions.
This post was edited on 3/7/14 at 7:18 am
3
Posted on 3/7/14 at 7:24 am to baybeefeetz
Cast iron skillet preheated to 400F. Into the oven and stirred every five minutes cook for about 20-25 minutes
Posted on 3/7/14 at 7:25 am to baybeefeetz
roast small quantities google "Roasting coffee beans with popcorn popper"
Read what it says about "first crack" and "second crack"
you can listen to what the beans are doing most of the time.
good luck. you are now onto the path toward spending a few hundred dollars to roast beans the right way.
Read what it says about "first crack" and "second crack"
you can listen to what the beans are doing most of the time.
good luck. you are now onto the path toward spending a few hundred dollars to roast beans the right way.
Posted on 3/7/14 at 8:16 am to baybeefeetz
Why are you roasting your own coffee? I'm just curious.
Sometimes I'll do stuff like this just to see what it entails.
Is there money savings? A better final product?
Sometimes I'll do stuff like this just to see what it entails.
Is there money savings? A better final product?
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