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re: Hospitality industry question
Posted on 2/13/14 at 3:15 pm to Boondock544
Posted on 2/13/14 at 3:15 pm to Boondock544
quote:
I'm a people person
Don't say this during an interview.
quote:
what's a good career move for one with hospitality experience
Senior Retirement Industry.
Posted on 2/13/14 at 3:18 pm to Will Cover
quote:
Senior Retirement Industry.
Now that's a forward looking proposition. Retirement homes usually employ (or consult with) degreed dietitians, plus someone to manage the kitchen. Still, it's 3/5 meals a day, 7 days a week. No holidays when you're talking about a residential facility.
I know several chefs/cooks who moved out of fine dining and into a breakfast-only or bakery situation, simply because the hours are more family friendly.
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