Started By
Message

re: Buying my first smoker... need advice **UPDATED 1st smoke w/ pics

Posted on 2/24/14 at 11:40 am to
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 2/24/14 at 11:40 am to
Took me probably 3 or 4 smokes on my WSM before it was broken in and held temps low and steady. BTW, the temp at the grill is probably 15 or so degrees hotter than what the dome thermo says. If I remember correctly.
But the butt looks great! Wrapping in and locking in that moisture made the bark soft. It happens.

ETA: I usually use the Franklin method of cooking/rub. Always minion method as well.
This post was edited on 2/24/14 at 11:42 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram