re: My first attempt at Gumbo (w/ pics)

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Looks a little runny for my tastes,

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I hear this a lot on this board and I guess its a matter of personal preference. In my opinion the best gumbos are very thin unless they contain okra. A thicker gumbo is usually the result of a roux that is not really dark or adding so much roux that it is a bit overpowing. To each his own though.