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Posted on 2/3/14 at 12:30 pm to CITWTT
If you are patting the steak dry after properly salting (before putting oil on) there is no reason to sear for 3 minutes on each side.
If you aren't patting it dry, you won't get the sear you want anyway.
If you aren't patting it dry, you won't get the sear you want anyway.
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