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Brining Chicken Wings
Posted on 2/2/14 at 1:34 pm
Posted on 2/2/14 at 1:34 pm
Do any of y'all do this when frying them? If so what do you use?
2
Posted on 2/2/14 at 4:01 pm to Oil Patch Famous
Nope. Just shake in season flour and let them hang out in the fridge or on a table (assuming it's not terribly hot inside) for a couple of hours to let it all meld. 10 minutes in the deep fryer and toss in your favorite sauce.
Posted on 2/2/14 at 4:06 pm to Oil Patch Famous
you can brine them with some salt, sugar, and maybe some rosemary
i doubt if the difference in flavor, especially after sauce is added, will really shine through
i doubt if the difference in flavor, especially after sauce is added, will really shine through
Posted on 2/2/14 at 5:24 pm to Rouge
No real need but if you do I would only do it for an hour.
And if you are cooking them for a Superbowl party and drinks are involved no one will know or care.
And if you are cooking them for a Superbowl party and drinks are involved no one will know or care.
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