- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Your Pizza Cravings and Avoidances (summary on page 4)
Posted on 1/22/14 at 9:14 pm to MeridianDog
Posted on 1/22/14 at 9:14 pm to MeridianDog
Canadian Bacon
Thin and soft or deep dish
multiple
anchovies, onions (they're never cooked enough), the sausage that most chain pizza places use
I had it once, on top of Mt. Titlis in Switzerland.
Thin and soft or deep dish
multiple
anchovies, onions (they're never cooked enough), the sausage that most chain pizza places use
I had it once, on top of Mt. Titlis in Switzerland.
1
Posted on 1/22/14 at 9:59 pm to kingbob
1.) Mushrooms
2.) Thick and Chewy
3.) Pepperoni & Mushroom and Ham & Onions
4.) Olives. I frickING HATE OLIVES.
5.) Had a pizza in Rome that I don't think will ever be touched as far as greatness.
2.) Thick and Chewy
3.) Pepperoni & Mushroom and Ham & Onions
4.) Olives. I frickING HATE OLIVES.
5.) Had a pizza in Rome that I don't think will ever be touched as far as greatness.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News