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re: boudin help
Posted on 1/14/14 at 2:27 pm to GEAUXSCHOONER
Posted on 1/14/14 at 2:27 pm to GEAUXSCHOONER
Use a bit more of the aromatic veggies of the trinity in it. That will give more flavor to it and produce more liquid into the final product. Saute the veggies, let them cool and run them through the mill with the meat.
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