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Started By
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deer processing help needed.
Posted on 1/1/14 at 8:30 pm
Posted on 1/1/14 at 8:30 pm
I need to have a deer that is deboned ground into hamburger in the baton rouge area. Where is the best place to take it?
We usually grind it ourselves at the camp, but I had to leave to soon.
We usually grind it ourselves at the camp, but I had to leave to soon.
This post was edited on 1/1/14 at 8:33 pm
Posted on 1/1/14 at 8:52 pm to tigersnducks
I take mine to Bergerons on hwy 415 in port Allen. The owner is a family friend so I always go there.
Posted on 1/1/14 at 8:56 pm to tigersnducks
Posted on 1/1/14 at 9:52 pm to brett randall
Thanks guys. I'll give them a call.
Posted on 1/2/14 at 8:32 am to tigersnducks
Depends how far you want to travel. If you just want a straight grind and are in the BR area, there's Tramote's too.
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