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re: Who else is cranking up the smoker today/tonight?

Posted on 12/24/13 at 9:41 am to
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 12/24/13 at 9:41 am to
I'm terrible with pork loins. I've yet to cook a decent one.
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 12/24/13 at 9:53 am to
quote:

I'm terrible with pork loins. I've yet to cook a decent one.


Can split it to where you can roll it out, and then stuff with feta and sun dried tomatoes, roll back up and then tie it together, sprinkle with salt/pepper and grill/smoke.
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