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re: Favorite Meal to cook on BGE
Posted on 12/23/13 at 9:27 pm to LSUbroker
Posted on 12/23/13 at 9:27 pm to LSUbroker
Especially with a new BGE, while the low and slow method is what the BGE was built for, I really like cranking that son of a gun up to about 700 and cooking a 3 inch porterhouse rubbed down with salt, pepper, and chopped rosemary.
It is probably the only way to recreate what a steakhouse does at home.
It is probably the only way to recreate what a steakhouse does at home.
1
Posted on 12/24/13 at 7:10 am to BlackenedOut
Spatchcocked chicken is what I cook most often, but ribs are my fave. Low n slow, do multi racks and gave a rib party.
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