re: Official Prime Rib Christmas Dinner Thread

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All the recipes I see online are pretty similar, anyone have a favorite or any tips?

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I was going to suggest Sam's club for the rib roast.

Simple is best. Coarse salt, black bepper, oil. Garlic will burn. Put it into a hot oven for a half hour or so, then lower to 200-225. Cook to desired doneness, remove, and loosely foil to rest. Deglaze your pan with broth, wine, or both. Drop in fresh herbs like sage. You can add garlic to your au jus. Reduce, remove the herbs, and serve.

I don't do this anymore for family. Too much bitching about it being undercooked (it's not.)

Don't for get to serve horseradish.