re: Is "hand crafted" or "house made" the most over used food term?

I don't see how one can claim to make their own sauce when the sauce making was outsourced by buying the actual "sauce" someone else made for them.

Same for bread and baking in general. When we go to the grocery store and buy Pillsbury biscuit dough in a can or frozen biscuit dough in a bag already made up for us, pop it on a sheet pan and place it in the oven, nobody claims they are homemade biscuits. Rather, taking the time to mix flour and butter and salt,, sugar, baking powder, and adding buttermilk, rolling or forming and then baking off is what we would all call homemade biscuits.