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re: Stuffed Pork Tenderloin/Shrimp question
Posted on 12/13/13 at 2:47 pm to fillmoregandt
Posted on 12/13/13 at 2:47 pm to fillmoregandt
to be safe, i'd use cooked shrimp. i only cook my tenderloins to 145 internally, and that sure wouldn't cook the shrimp. better to be safe.
also, if you get a nice center cut loin, you could spiral it out and layer in the stuff that way too. not sure if you catch the visual on that, but if you've never tried that, it's awesome in the smoker or on the grill.
also, if you get a nice center cut loin, you could spiral it out and layer in the stuff that way too. not sure if you catch the visual on that, but if you've never tried that, it's awesome in the smoker or on the grill.
Posted on 12/13/13 at 3:56 pm to meatman
quote:
to be safe, i'd use cooked shrimp. i only cook my tenderloins to 145 internally, and that sure wouldn't cook the shrimp. better to be safe.
That's what I was thinking. Thanks
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