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Started By
Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 1/3/14 at 10:51 am to SouthOfSouth
Posted on 1/3/14 at 10:51 am to SouthOfSouth
quote:
I'm thinking it's because honestly, there doesn't seem much variation to an IPA than hops used. And most of these recipes bring something special to the mix. Just a possible observation.
True. and it's not hard to google "two hearted clone" and get what you want.
Zappas' zombie dust recipes would be good to have on here though.
Posted on 1/6/14 at 12:36 pm to s14suspense
Here is the Belgian IPA that I had on cask at WYES Private VIP Tasting this past year. Liked the outcome. Sorry for the lack of OG information, if you ever brew at my house with me you would notice that I have trouble writing anything down at all. Lucky I get the recipe sometimes.
Belgian IPA (no cute name for this one)
5 gallons
4 lbs Pilsner Malt
4 lbs Munich
1 lb Wheat
1 lb C60L
Mash at 151
28 g Nugget 60
28 g Amarillo 10
28 g Cascade 10
84 g Willamette 1
48 g Willamette Dry (7 Days)
28 g Cascade Dry (7 Days)
Safbrew S-33 dry yeast
Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar
For WYES I put the beer in a cask with 4 oz Cacao Nibs.
Belgian IPA (no cute name for this one)
5 gallons
4 lbs Pilsner Malt
4 lbs Munich
1 lb Wheat
1 lb C60L
Mash at 151
28 g Nugget 60
28 g Amarillo 10
28 g Cascade 10
84 g Willamette 1
48 g Willamette Dry (7 Days)
28 g Cascade Dry (7 Days)
Safbrew S-33 dry yeast
Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar
For WYES I put the beer in a cask with 4 oz Cacao Nibs.
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