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re: Have a whole wild hog (1 year old when shot) in my freezer
Posted on 12/5/13 at 11:40 am to colorchangintiger
Posted on 12/5/13 at 11:40 am to colorchangintiger
inject the ham or shoulder with creole garlic smoke about an hour uncovered then put in pan cover in creaole garlic, wrap and cook until bone comes out..can smoke traditional way due to lack of fat..but i have done this method many times and it turns out wonderfull
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