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re: Turkey Gumbo
Posted on 11/30/13 at 7:34 pm to donRANDOMnumbers
Posted on 11/30/13 at 7:34 pm to donRANDOMnumbers
Started it last night, just ate the 1st bowl an hour ago.
Just boil it for 2 hours or so. Doesnt take that long to get the broth, but you want the meat to fall off.
Use the turkey wings, gives off a darker color and better flavor. And use dark meat in the gumbo.
Other than that, just do it the same as any other gumbo.
Just boil it for 2 hours or so. Doesnt take that long to get the broth, but you want the meat to fall off.
Use the turkey wings, gives off a darker color and better flavor. And use dark meat in the gumbo.
Other than that, just do it the same as any other gumbo.
1
Posted on 11/30/13 at 8:55 pm to KG5989
Questions.
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
So do I make a regular roux, then use the turkey broth stuff as i would normally. He chicken broth or water?
I would google, but want TDs advise,
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
So do I make a regular roux, then use the turkey broth stuff as i would normally. He chicken broth or water?
I would google, but want TDs advise,
This post was edited on 11/30/13 at 8:57 pm
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