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re: Brine, inject, or both?
Posted on 11/24/13 at 8:47 pm to The_Velour_Fog
Posted on 11/24/13 at 8:47 pm to The_Velour_Fog
unless you are getting a fresh turkey dont brine. the frozen are all injected with a salt solution and brining makes them way too salty
do a wet brine and put butter and herbs under the skin
do a wet brine and put butter and herbs under the skin
This post was edited on 11/24/13 at 8:49 pm
1
Posted on 11/25/13 at 5:25 am to CE Tiger
I've brined previously frozen turkey with good results. I smoked it and it was a hit, so much so, that family members are asking me to do theirs for their dinners along with mine.
I would imagine that because I'm exposing it to a lower heat for a much longer duration it works better than roasting, in an oven, where it could end up being almost spongy?
I would imagine that because I'm exposing it to a lower heat for a much longer duration it works better than roasting, in an oven, where it could end up being almost spongy?
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