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re: Oven Turkey Stock Procedure-Making the Gravy Base Early
Posted on 11/21/13 at 9:33 pm to BlackenedOut
Posted on 11/21/13 at 9:33 pm to BlackenedOut
How did you resist not eating that jello? I'm having a very hard time smelling this stock and not just scooping a bunch of it in a bowl.
I really did this on accident because I was working away from the kitchen and didn't want to keep getting up to check it on the stove and I didn't feel like dealing with steam.
Sometimes, I make it overnight in and 18 quart roaster and that works well, but this is better. I almost did it overnight in a slower oven, but I knew I wouldn't want to deal with it early in the morning.
I really did this on accident because I was working away from the kitchen and didn't want to keep getting up to check it on the stove and I didn't feel like dealing with steam.
Sometimes, I make it overnight in and 18 quart roaster and that works well, but this is better. I almost did it overnight in a slower oven, but I knew I wouldn't want to deal with it early in the morning.
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