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Posted on 10/1/14 at 10:22 am to LSU Piston
You can also do the same thing, basically, by roasting the cauliflower in the oven tossed in some olive oil which will deepen the flavor. Adding some rosemary and/or thyme also goes really well with cauliflower soup. Chicken stock instead of water works, also. Lots you can do with a cauliflower soup, whether it's roasted or stewed. It's so diverse and lots of flavors work with it. Curry, cumin, saffron....
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